Fodom Experience: The June 2nd Long Weekend among Peaks and Slow Flavours

from 30th of May 2026 to 6th of June 2026

“It's not just a weekend, it's a journey into the authentic taste of Fodom/Livinallongo.”

Do you dream of waking up among the Dolomites and the scent of fresh June grass?
For the Italian Republic Day long weekend, we have created a special offer for those seeking the pure beauty of the mountains and the authenticity of their flavours.

Book a minimum stay of 3 nights and let yourself be pampered:

• 🍹 Welcome at the Hotel: We welcome you with a house aperitif at sunset to toast the beginning of your holiday beneath the peaks.

• 🧀 Taste the Tradition: Receive an exclusive voucher for a free tasting at the Livinallongo Dairy. Taste real zero-km cheese: milk from cows grazing in our meadows and ancient techniques handed down over time. Taste the difference! 🏔️✨

• ⭐ Fodom in the Spotlight: You will have the pleasure of tasting the renowned Fodom Cheese, a prestigious Slow Food Presidium. A local excellence made from raw milk that captures the pure essence of our high-altitude pastures.

The holiday package also includes:

  • Dinner: The hotel cuisine, led by chef Luciano, combines appetising aromas, colours, flavours and high-quality fresh ingredients, including—in summer—aromatic herbs from our own garden. The dishes follow Dolomite culinary traditions, with some tasty variations towards Mediterranean and international classics. You can enjoy our menus in a warm and welcoming atmosphere.

Buffet breakfast ranging from sweet to savoury. Homemade cakes included.

Sauna with tropical shower.

Optional e-bike package, linked to the offer:

• 2 days e-bike rental € 82.00

• 3 days e-bike rental € 116.00

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